What is the best wine with pizza? There actually isn’t a single “best” choice for your favorite cheesy slice! Click to learn how to pair wine with pizza!
In a survey of 1,000 pizza lovers, 82% chose cheese as their favorite topping. Pepperoni came in second with 66% of the votes. Not surprisingly, pineapple never made the list of favorites… probably because it’s a weird topping, right?
Of course, when it comes to choosing what goes on top of your pizza, what other people think doesn’t matter. Instead, it’s all about giving your tastebuds a wonderful experience!
If you want to experience pizza like never before, you should try pairing it with wine. When you know how to pair the best wine with pizza, you’ll enjoy savory pizza flavors you didn’t even know existed.
Luckily for you, we’ve created a short guide that reviews 4 of the tastiest pizzas around, and the best wines to pair them with. So take a look, and find out how to make pizza even more enjoyable![toc]
A Neapolitan pizza has fresh mozzarella, basil leaves, olive oil, oregano, and of course tomatoes. It’s a thin pizza and it comes in a few variations.
You can either get the Neapolitan as a pizza marinara or pizza margarita. The margarita has mozzarella while the marinara doesn’t.
Cabernet Sauvignon with Neapolitan pizza is arguably the best wine with pizza pairing. Cabernet Sauvignon is a full-bodied red wine. The wine has a black cherry taste with a hint of black currant.
You could describe Cabernet Sauvignon as being a bold wine with a persistent flavor. The intensity of a Cabernet blends wonderfully with the variety of flavors a Neapolitan pizza brings to the table.
If you find that the Cabernet is a bit too intense for your taste buds, try a Merlot instead. Merlot doesn’t taste as heavy as Cabernet does, and you’ll enjoy a more smooth and fruity flavor.
Deep dish pizza is also sometimes referred to as Chicago Pizza. A deep-dish pie has a thick crust with raised edges, similar to a dessert pie. The ingredients for a deep-dish pizza go on in reverse.
First, they line the dough with slices of mozzarella. Next, meat and vegetables go on the pizza. Common meats for a deep-dish include ground beef, sausage, and pepperoni.
The vegetables are usually onions, mushrooms, and green peppers. Finally, to top it all off, a can of crushed tomatoes spreads over the entire top of the pizza.
For an added touch of flavor, you can get a little bit of Parmesan cheese sprinkled across the top of the tomato sauce. Out of all the different types of pizza ovens, the deep dish tastes best in a brick wood-burning oven.
Rioja is the best wine to drink with pizza if you’re having a deep-dish pie. Rioja is a Spanish blended wine made using Tempranillo grapes. They blend the tempranillo grapes with Graciano, Garnacha, and carignan to create Rioja.
All of the grapes work together to give Rioja a dry and Woody taste. If you enjoy Cabernet Sauvignon, but you wish they were a bit fruitier, then Rioja will be the perfect wine for you.
You’ll find that Rioja is the perfect blend of Cabernet Sauvignon and a fruity Grenache. The high tannin, big wine will complement the pepperoni and sausage in your deep dish pizza.
The California style pizza is a blend of different pizza types all put into one. California style pizza is famous for having nontraditional toppings.
The unique toppings include foods like artichoke hearts, goat cheese, avocado, peanut sauce, and chicken. Similar to a Neapolitan pizza, a California style pizza will use a thin dough base.
Syrah is the best wine for pizza that uses unique toppings. That’s why we’ve chosen to pair Syrah with the uniquely topped California style pizza. Syrah is a full-bodied red wine.
It has a taste of cured meat and black pepper, along with a hint of blueberry and plums. The meaty tasting wine with intense fruity undertones tastes wonderful with goat cheese.
You’ll also find that Syrah complements the other ingredients in a California style pizza. For instance, the artichoke hearts and avocado have more flavor when you’re drinking Syrah.
Perhaps one of the reasons we enjoy this pairing so much is because California style pizzas don’t have pepperoni or sausage. By drinking a glass of Syrah, you’ll still be able to get all of the meaty flavors your heart desires.
Tomato pie pizza is unlike any other style of pizza. The cold Sicilian pizza style doesn’t use any cheese, except perhaps for a sprinkle of Locatelli.
One of the things that makes tomato pie pizza so delicious is the dough that they use. It’s a thick and porous dough, that when cooked is chewy and full of flavor.
The special dough creates a thick and savory crust. However, before they cook the tomato pie, it’s covered with tomato sauce.
The tomato sauce is the only topping; there aren’t any vegetables or meats added. After cooking the pizza, the chef will let it completely cool off before serving it to guests.
Since your tomato pie pizza won’t have any meats, you won’t have to worry about the Riesling flavor interfering with the meat flavors. Riesling has a refreshing citrus taste, with peachy undertones. There’s usually sweet herbal flavors, along with a hint of floral elements as well.
Sometimes you’ll also find rieslings where the producer decided not to ferment all of the grape sugar. As a result, those rieslings will have an off-dry taste. Rieslings come in a variety of flavors.
It’s up to you if you want a sweet and sour or dry Riesling. We find that the dry styles tend to work best with a tomato pie.
The sweet styles are delicious, however, they can wind up competing with the delicious flavor of the crust. Instead, we suggest you choose a dry style Riesling that can complement the dough, without stealing the show.
There you go! The best wine with pizza options, no matter what type of pie you’re getting. Tonight for dinner, go ahead and give it a try. Order up your favorite pizza and pair it with a complementing wine for a wonderful dining experience.
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