Lunch Menu

SALAD

WARM

PEAR

Wine poached fresh seasonal pear and aged cheddar cheese, over arugula

$11

 

SMOKED ONION

 

SOUP

 

Kettle simmered sweet Vidalia onions, in a rich veal & brandy

 

 

$10

 

CHARLOTTETOWN SEAFOOD

 

CHOWDER

 

Our PEI Seafood Festival Award winning chowder,loaded with the finest fish

 

 

$10

 

DAY

 

SOUP

 

Kitchens Daily Creation.

 

 

$7

 

THAIRIFFIC SHRIMP

 

SALAD

 

Shaved vegetables and mint tossed with a orange-Thai vinaigrette

 

 

$15

 

CAESAR

 

Hearts of romaine,garlic dressing pancetta crumble and Parmigiano

 

 

$9

OYSTER

&

THE

SEA

 

Fresh

 

P.E.1.OYSTERS

 

Six Pack Or Dozen

 

 

$Market

 

SEAFOOD

 

BAKE

 

Loaded with seafood,mushrooms, in a sherry Thermador sauce with fire baked

 

 

$13

 

CRAB

 

CAKES

 

Hand formed crab cakes with a creole mustard dipping sauce and

 

 

$13

 

P.E.I.

 

MUSSELS

 

1-Ibs Mussels with chorizo sausage, potato and garlic tomato broth

 

 

$12

 

CURRY

 

MUSSELS

 

1-lbs P.E.I mussels with curry-mango cream

 

 

$12

SANDWICHES

 

THAI

 

WRAP

 

Asian seasoned chicken, cilantro, ginger, crisp vegetables, peanut satay sauce and

 

 

$12

 

BUTCHER

 

SLIDERS

 

Angus beef minis with chipolte aoli, served with frittes

 

 

$12

 

LOBSTER

 

ROLL

 

Butter poached lobster with peppers, fresh herbs and garlic aoli, house

 

 

$15

 

CHICKEN

 

CREPE

 

Chicken, caramelized onion, baby spinach, mushrooms with garlic cream

 

 

$12

 

CABO WABO

 

TACO’S

 

Dill pickle chip crusted ocean perch with tequila-chipolte lime slaw, avocado

 

 

$13

 

SALMON

 

BURGER

 

House made Atlantic salmon pattie, topped with avocado-wasabi aoli and seasoned

 

 

$13

 

VEGGIE

 

WRAP

 

Roasted seasonal vegetables, baby spinach, roasted red pepper, hummus and peppered

 

 

$11

BOWLS

 

DRAGON

 

NOODLES

 

Skillet seared flank steak with broccoli florets, medium Szechuan heat, over

 

 

$14

 

GNOCCHI

 

In-house smoked chicken, double-smoked bacon, sweet peas, roasted tomato and baby

 

 

$14

 

LEMON

 

CHICKEN

 

Parmesan chicken, lemon garlic gravy, roasted tomato and baby spinach resting

 

 

$14

 

SHROOM

 

SERVICE

 

Forest mushroom, braised leek, garlic-thyme cream over hand cranked linguini

 

 

$13

SLATE

OVEN

PIZZA

 

MAGIC

 

MUSHROOM

 

Braised leek, forest mushroom, roasted garlic and mozzarella

 

 

$11/15

 

WHITE

 

PIZZA

 

Roasted garlic paste,shaved potato, smokey bacon, rosemary and mozzarella

 

 

$11/15

 

KUNG PAO

 

CHICKEN

 

Sweet and spicy, roasted cashew, peppers, cilantro and mozzarella

 

 

$11/15

 

FIG AND

 

PROSCIUTTO

 

Onion marmalade, fig, prosciutto, arugula, mozzarella and balsamic reduction

 

 

$1

Joseph P Demars
Joseph P Demars
Joseph P. Demars is a food lover and an entrepreneur who has experienced in running successful restaurants. Joseph lives in Chicago with his adorable family. His wide knowledge, plus his practical skill has helped him earn extraordinary profit from running restaurants.

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