Dinner Menu

SOUP & SALADS

CHARLOTTE TOWN SEAFOOD

CHOWDER

Our PEI Seafood Festival Award winning chowder, loaded with the finest

 

 

$10

 

INSALATA

 

CAPRESE

 

Campania region antipasto salad composed of; crisp leaf greens, fresh basil,

 

 

$12

 

CAESAR

 

Fresh market – hearts of romaine lettuce, in our classic garlic

 

 

$9

 

FRENCH ONION

 

SOUP

 

Kettle simmered sweet Vidalia onions, in a rich veal & brandy

 

 

$10

 

WARM PEAR &

 

PECAN

 

Fresh baby arugula leaves, with aged smoked cheddar cheese, maple roasted

 

 

$11

TAPAS

 

ARANCINI

 

Sicilian inspired Arborio risotto balls stuffed with; mozzarella, bacon, and baby

 

 

$11

 

BAHAMA

 

HEAT

 

Banana peppers fried crisp, stuffed with imported cheese and hearth baked,

 

 

$10

 

ESCARGOT

 

Extra large escargot; sautéed with wild mushrooms and leeks, placed over

 

 

$12

 

HUMMUS & TRUFFLE

 

DIP

 

Roasted red pepper hummus, paired with a truffle infused white bean

 

 

$12

 

EDAMEME

 

Steamed whole soybeans, served hot, tossed in sesame seed oil, finished

 

 

$9

 

CRISPY

 

WONTONS

 

Stuffed with fresh herbs, spices and mozzarella cheese; served with spicy

 

 

$11

 

CHARCUTERIE

 

House selection of cured & smoked meats, olive tapenade, hearth fired

 

 

$21

 

ASIAN

 

NACHOS

 

Crisply fried Wontons covered with Asian slaw, sweet peanut seasoned chicken,

 

 

$11

 

TWIN CRAB

 

CAKES

 

Mojo Mango flavoured crab meat, panko breaded and skillet seared, with

 

 

$13

 

MINI’S

 

Served as pairs. Your choice of seasoned Angus beef, or Ontario

 

 

$12

 

HOME STYLE P.E.I.

 

MUSSELS

 

Tossed with chorizo sausage, potato and garlic tomato sauce

 

 

$13

 

ISLAND GOLD

 

MUSSELS

 

Martini House famous curry sauce tossed with fresh steamed P.E.I. mussels

 

 

$13

 

BAYOU FRIED

 

CALAMARI

 

Quality Atlantic calamari seasoned with all the traditional New Orleans flavours,

 

 

$13

 

BRUSCHETTA

 

Vine ripened Roma tomatoes, onion, garlic, and herbs, with Parmigiano Reggiano

 

 

$12

 

BAKED

 

BRIE

 

Imported creamy Brie cheese, hearth baked with fire roasted garlic, crostini,

 

 

$15

 

SMALL

 

BUTTONS

 

Oven roasted black pepper and sea salt pork riblets with jerk

 

 

$11

OYSTERS

&

THE

SEA

 

MARKET FRESH

 

OYSTERS

 

Our fresh, regionally selected and controlled to rigorous standards, shucked oysters

 

 

$Market

 

OYSTERS

 

ROCKEFELLER

 

Fresh flame broiled oysters on the shell with a creamy, spinach,

 

 

$15

 

SHRIMP DEAN

 

MARTINI

 

Flame grilled gulf shrimp brushed with roast garlic and herbs, served

 

 

$15

 

CLASSIC SHRIMP COCKTAIL WITH A

 

TWIST

 

Spicy cocktail sauce, citrus-sesame spiked aioli accompanied by a cheddar-crab fritter.

 

 

$15

 

CURRY

 

MUSSELS

 

1-lbs P.E.I mussels with curry-mango cream

 

 

$12

CALIFORNIA

SLATE

OVEN

PIZZA

 

APPLEWOOD SMOKED

 

SALMON

 

Atlantic salmon, Bermuda onions, artichokes, capers & dill cream.

 

 

$15

 

MARGHARITA

 

Fresh basil infused tomato sauce, buffalo mozzarella cheese, and topped with

 

 

$15

 

FUNGI

 

Wild mushrooms, fresh garlic, herb brushed crust with truffle oil drizzle.

 

 

$15

 

CLASSIC

 

ITALIAN

 

Herb pommodoro sauce, imported cheeses & Italian pepperoni.

 

 

$15

PASTAS

 

CHICKEN

 

ALFREDO

 

Hickory smoked chicken, asparagus tips and smoky bacon tossed with a

 

 

$20

 

SZECHUAN DRAGON

 

NOODLES

 

Skillet seared AAA steak and fresh broccoli florets, medium szechuan “heat”

 

 

$22

 

PASTA

 

PRIMAVERA

 

A compilation of all things great from the garden including; fresh

 

 

$18

 

SEAFOOD

 

LINGUINI

 

Grilled black tiger shrimp, crisp fried Atlantic calarami, roasted cherry tomatoes

 

 

$26

DINNER

FEATURES

 

ULTIMATE

 

BURGER

 

Fresh lean ground sirloin grilled to a turn with smoky cheddar,

 

 

$18

 

SOUTHERN FRIED

 

CHICKEN

 

Fresh buttermilk and garlic marinated chicken breast, fried crisp with an

 

 

$25

 

AHI TUNA

 

TWICE

 

Fresh Sushi grade Ahi tuna steak loin, cast iron seared rare

 

 

$36

 

FILET

 

MIGNON

 

AAA Canadian beef tenderloin aged steak, with a spiced Guinness reduction,

 

 

$39

 

OSSO

 

BUCCO

 

Slow braised, served with whipped garlic potatoes and wilted greens.

 

 

$26

 

SALMON

 

FILLET

 

Seared Atlantic salmon with a hoisin maple glaze; placed over wild

 

 

$25

 

NEW

 

YORK

 

Flame grilled; herb butter brushed, accompanied by garlic mashed potatoes and

 

 

$3

Joseph P Demars
Joseph P Demars
Joseph P. Demars is a food lover and an entrepreneur who has experienced in running successful restaurants. Joseph lives in Chicago with his adorable family. His wide knowledge, plus his practical skill has helped him earn extraordinary profit from running restaurants.

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