Garlic Vegetable Rotini Pasta

As a vegan, you would surely want to try a meatless pasta recipe. But even without the meat, this pasta dish is equally as savory because of the perfect combination of mushroom and garlic. This recipe will yield 3 servings.
Servings 3


  • 3 tablespoons of olive oil
  • 3 cups of sliced mushrooms
  • 5 cloves of garlic chopped
  • 1 cup of broccoli
  • 2 pieces of bell pepper sliced
  • 1 ½ cup of rotini pasta
  • 1 tablespoon of Italian seasoning
  • Add salt and pepper to taste


  1. Place a large pot over high heat.

  2. Add oil and allow it to heat up for a few minutes.

  3. Add the vegetables (bell pepper, mushroom, garlic, and broccoli).

  4. Add the seasoning. Add salt and pepper and taste the dish. You can add more salt and pepper until the taste already suits your preference.

  5. Add the cooked pasta and stir gently for a few minutes.