New Year's Eve Prix Fixe Menu

Wednesday, December 31, 2008
5:30pm through 10:00pm

 

Salad of Mixed Chicories
Fuyu Persimmons, Point Reyes Blue and Candied Pecans

Creamy White Balsamic Vinaigrette
Pan Roasted Mahi Mahi with Crispy Potatoes
Swiss Chard, Confit Chestnuts and Butternut Squash

Wild Mushroom Stroganoff
Chocolate Custard Cake
Espresso Mascarpone and Salted Caramel Ganache

$55.00


NYE Chef's Four Course Menu

Maine Lobster Bisque with Black Truffle
Foie Gras Royale and Herbed Croutons

Steamed Tai Snapper with Curried Almond and Citrus Zest
Sautéed Pea Tendrils with Ginger and Shiitake Mushrooms
Kaffir Lime and Lemon Grass Broth

Sautéed Medallion of Millbrook Venison
Savoy and Braised Red Cabbage Roll with Chestnut s and Bacon Butternut Squash Purée, Red Wine Juniper Sauce

 
Choice of
Selected Dessert or Artisan Cheeses

$80.00


~ Also Available ~

Our Signature Four Course Mushroom and Vegetable Menu for $65.00

À La Carte Menu

 
Martini House
1245 Spring Street @ Oak
(Just off Highway 29, also known as Main Street)
St Helena, CA 94574
(707) 963-2233

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