Dinner Menu

SOUP & SALADS

CHARLOTTE TOWN SEAFOOD

CHOWDER

Our PEI Seafood Festival Award winning chowder, loaded with the finest

 

 

$10

 

INSALATA

 

CAPRESE

 

Campania region antipasto salad composed of; crisp leaf greens, fresh basil,

 

 

$12

 

CAESAR

 

Fresh market – hearts of romaine lettuce, in our classic garlic

 

 

$9

 

FRENCH ONION

 

SOUP

 

Kettle simmered sweet Vidalia onions, in a rich veal & brandy

 

 

$10

 

WARM PEAR &

 

PECAN

 

Fresh baby arugula leaves, with aged smoked cheddar cheese, maple roasted

 

 

$11

TAPAS

 

ARANCINI

 

Sicilian inspired Arborio risotto balls stuffed with; mozzarella, bacon, and baby

 

 

$11

 

BAHAMA

 

HEAT

 

Banana peppers fried crisp, stuffed with imported cheese and hearth baked,

 

 

$10

 

ESCARGOT

 

Extra large escargot; sautéed with wild mushrooms and leeks, placed over

 

 

$12

 

HUMMUS & TRUFFLE

 

DIP

 

Roasted red pepper hummus, paired with a truffle infused white bean

 

 

$12

 

EDAMEME

 

Steamed whole soybeans, served hot, tossed in sesame seed oil, finished

 

 

$9

 

CRISPY

 

WONTONS

 

Stuffed with fresh herbs, spices and mozzarella cheese; served with spicy

 

 

$11

 

CHARCUTERIE

 

House selection of cured & smoked meats, olive tapenade, hearth fired

 

 

$21

 

ASIAN

 

NACHOS

 

Crisply fried Wontons covered with Asian slaw, sweet peanut seasoned chicken,

 

 

$11

 

TWIN CRAB

 

CAKES

 

Mojo Mango flavoured crab meat, panko breaded and skillet seared, with

 

 

$13

 

MINI’S

 

Served as pairs. Your choice of seasoned Angus beef, or Ontario

 

 

$12

 

HOME STYLE P.E.I.

 

MUSSELS

 

Tossed with chorizo sausage, potato and garlic tomato sauce

 

 

$13

 

ISLAND GOLD

 

MUSSELS

 

Martini House famous curry sauce tossed with fresh steamed P.E.I. mussels

 

 

$13

 

BAYOU FRIED

 

CALAMARI

 

Quality Atlantic calamari seasoned with all the traditional New Orleans flavours,

 

 

$13

 

BRUSCHETTA

 

Vine ripened Roma tomatoes, onion, garlic, and herbs, with Parmigiano Reggiano

 

 

$12

 

BAKED

 

BRIE

 

Imported creamy Brie cheese, hearth baked with fire roasted garlic, crostini,

 

 

$15

 

SMALL

 

BUTTONS

 

Oven roasted black pepper and sea salt pork riblets with jerk

 

 

$11

OYSTERS

&

THE

SEA

 

MARKET FRESH

 

OYSTERS

 

Our fresh, regionally selected and controlled to rigorous standards, shucked oysters

 

 

$Market

 

OYSTERS

 

ROCKEFELLER

 

Fresh flame broiled oysters on the shell with a creamy, spinach,

 

 

$15

 

SHRIMP DEAN

 

MARTINI

 

Flame grilled gulf shrimp brushed with roast garlic and herbs, served

 

 

$15

 

CLASSIC SHRIMP COCKTAIL WITH A

 

TWIST

 

Spicy cocktail sauce, citrus-sesame spiked aioli accompanied by a cheddar-crab fritter.

 

 

$15

 

CURRY

 

MUSSELS

 

1-lbs P.E.I mussels with curry-mango cream

 

 

$12

CALIFORNIA

SLATE

OVEN

PIZZA

 

APPLEWOOD SMOKED

 

SALMON

 

Atlantic salmon, Bermuda onions, artichokes, capers & dill cream.

 

 

$15

 

MARGHARITA

 

Fresh basil infused tomato sauce, buffalo mozzarella cheese, and topped with

 

 

$15

 

FUNGI

 

Wild mushrooms, fresh garlic, herb brushed crust with truffle oil drizzle.

 

 

$15

 

CLASSIC

 

ITALIAN

 

Herb pommodoro sauce, imported cheeses & Italian pepperoni.

 

 

$15

PASTAS

 

CHICKEN

 

ALFREDO

 

Hickory smoked chicken, asparagus tips and smoky bacon tossed with a

 

 

$20

 

SZECHUAN DRAGON

 

NOODLES

 

Skillet seared AAA steak and fresh broccoli florets, medium szechuan “heat”

 

 

$22

 

PASTA

 

PRIMAVERA

 

A compilation of all things great from the garden including; fresh

 

 

$18

 

SEAFOOD

 

LINGUINI

 

Grilled black tiger shrimp, crisp fried Atlantic calarami, roasted cherry tomatoes

 

 

$26

DINNER

FEATURES

 

ULTIMATE

 

BURGER

 

Fresh lean ground sirloin grilled to a turn with smoky cheddar,

 

 

$18

 

SOUTHERN FRIED

 

CHICKEN

 

Fresh buttermilk and garlic marinated chicken breast, fried crisp with an

 

 

$25

 

AHI TUNA

 

TWICE

 

Fresh Sushi grade Ahi tuna steak loin, cast iron seared rare

 

 

$36

 

FILET

 

MIGNON

 

AAA Canadian beef tenderloin aged steak, with a spiced Guinness reduction,

 

 

$39

 

OSSO

 

BUCCO

 

Slow braised, served with whipped garlic potatoes and wilted greens.

 

 

$26

 

SALMON

 

FILLET

 

Seared Atlantic salmon with a hoisin maple glaze; placed over wild

 

 

$25

 

NEW

 

YORK

 

Flame grilled; herb butter brushed, accompanied by garlic mashed potatoes and

 

 

$3

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