SOUP & SALADS
CHARLOTTE TOWN SEAFOOD
Our PEI Seafood Festival Award winning chowder, loaded with the finest
Campania region antipasto salad composed of; crisp leaf greens, fresh basil,
Fresh market – hearts of romaine lettuce, in our classic garlic
Kettle simmered sweet Vidalia onions, in a rich veal & brandy
WARM PEAR &
Fresh baby arugula leaves, with aged smoked cheddar cheese, maple roasted
Sicilian inspired Arborio risotto balls stuffed with; mozzarella, bacon, and baby
Banana peppers fried crisp, stuffed with imported cheese and hearth baked,
Extra large escargot; sautéed with wild mushrooms and leeks, placed over
HUMMUS & TRUFFLE
Roasted red pepper hummus, paired with a truffle infused white bean
Steamed whole soybeans, served hot, tossed in sesame seed oil, finished
Stuffed with fresh herbs, spices and mozzarella cheese; served with spicy
House selection of cured & smoked meats, olive tapenade, hearth fired
Crisply fried Wontons covered with Asian slaw, sweet peanut seasoned chicken,
Mojo Mango flavoured crab meat, panko breaded and skillet seared, with
Served as pairs. Your choice of seasoned Angus beef, or Ontario
HOME STYLE P.E.I.
Tossed with chorizo sausage, potato and garlic tomato sauce
Martini House famous curry sauce tossed with fresh steamed P.E.I. mussels
Quality Atlantic calamari seasoned with all the traditional New Orleans flavours,
Vine ripened Roma tomatoes, onion, garlic, and herbs, with Parmigiano Reggiano
Imported creamy Brie cheese, hearth baked with fire roasted garlic, crostini,
Oven roasted black pepper and sea salt pork riblets with jerk
Our fresh, regionally selected and controlled to rigorous standards, shucked oysters
Fresh flame broiled oysters on the shell with a creamy, spinach,
Flame grilled gulf shrimp brushed with roast garlic and herbs, served
CLASSIC SHRIMP COCKTAIL WITH A
Spicy cocktail sauce, citrus-sesame spiked aioli accompanied by a cheddar-crab fritter.
1-lbs P.E.I mussels with curry-mango cream
Atlantic salmon, Bermuda onions, artichokes, capers & dill cream.
Fresh basil infused tomato sauce, buffalo mozzarella cheese, and topped with
Wild mushrooms, fresh garlic, herb brushed crust with truffle oil drizzle.
Herb pommodoro sauce, imported cheeses & Italian pepperoni.
Hickory smoked chicken, asparagus tips and smoky bacon tossed with a
Skillet seared AAA steak and fresh broccoli florets, medium szechuan “heat”
A compilation of all things great from the garden including; fresh
Grilled black tiger shrimp, crisp fried Atlantic calarami, roasted cherry tomatoes
Fresh lean ground sirloin grilled to a turn with smoky cheddar,
Fresh buttermilk and garlic marinated chicken breast, fried crisp with an
Fresh Sushi grade Ahi tuna steak loin, cast iron seared rare
AAA Canadian beef tenderloin aged steak, with a spiced Guinness reduction,
Slow braised, served with whipped garlic potatoes and wilted greens.
Seared Atlantic salmon with a hoisin maple glaze; placed over wild
Flame grilled; herb butter brushed, accompanied by garlic mashed potatoes and